
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,350.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive pay
Quarterly bonus
healthcare
Dental Insurance
Vision Insurance
Life insurance
Domestic Partner Benefits
flexible spending accounts
401(k) savings plan
Paid Time Off
Dining privileges
Job Description
We are excited to welcome passionate and skilled Restaurant Managers to our team, including Managers, Assistant General Managers, and Kitchen Managers across all experience levels. Our restaurant group, well-known for its commitment to delivering exceptional guest experiences and quality food and beverages, is seeking eager professionals who possess proven management skills within the food service industry. This is a fantastic opportunity for those looking to build or advance a solid career in restaurant management right in their local community. Our establishments focus on fostering a positive work environment where your unique talents and drive are valued and celebrated. We understand... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of restaurant management experience
- passion for the food service industry
- strong leadership and communication skills
- willingness to obtain Serve Safe Food and Alcohol certifications if not already certified
Job Qualifications
- At least 1-3 years restaurant management experience
- a passion for the food service industry and must be a people first person
- Serve Safe Food and Serve Safe Alcohol certifications is a plus but training is provided
Job Duties
- Driving sales and profitability
- operational excellence
- local restaurant marketing
- selecting and training top talent to build high performing teams
- leading a team to achieve goals and objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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