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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,498.00 - $80,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Quarterly Bonus Opportunity
Health care benefits
flexible scheduling
Paid Time Off
401(k) with Company Match
Paid on-the-job leadership training
Dining Perks
Brand partner discounts
Employee assistance program
Job Description
Applebee's is a well-established and beloved American restaurant chain known for bringing neighborhoods together through delicious food and a welcoming atmosphere. Founded with a commitment to community and hospitality, Applebee's has grown to become a leader in the casual dining industry, operating thousands of restaurants across the United States. The brand thrives on its dedication to creating a warm, friendly environment where guests feel at home, and employees are valued as part of a team. Working at Applebee's means becoming part of a company that emphasizes teamwork, personal growth, and positive customer experiences.
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Job Requirements
- 1-3+ years of restaurant management experience
- strong leadership skills
- effective communication abilities
- passion for hospitality and food service industry
- ability to work in fast-paced environments
- knowledge of health and safety regulations
- availability to work flexible hours
- willingness to participate in training and development programs
Job Qualifications
- 1-3+ years of restaurant management experience
- strong leadership, coaching, and communication skills
- passion for the food service industry with a people-first mindset
- ability to lead in a fast-paced, high-volume environment
- ServSafe Food and Alcohol certifications a plus (training provided)
Job Duties
- Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
- drive sales, profitability, and operational efficiency in a high-volume environment
- ensure adherence to Applebee’s systems, standards, and company policies
- maintain compliance with all health, safety, and alcohol service regulations
- hire, train, coach, and develop high-performing teams
- lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
- empower supervisors and team members to grow, succeed, and advance
- model professionalism, integrity, and hospitality at all times
- manage labor, food costs, and controllable expenses
- support financial goals through strong execution, planning, and follow-through
- protect company assets and ensure proper cash handling and inventory controls
- represent Applebee’s in the local community
- support local restaurant marketing and promotions
- build strong relationships with guests, vendors, and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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