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Applebee's Line Cook- Hooksett- $20-22/HR- 2109043

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule
Health Insurance
Paid Time Off
meal discounts

Job Description

Flynn Group, established by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has experienced exponential growth by both building new restaurants and acquiring other franchise operators. This strategic expansion has enabled Flynn Group to become the largest Applebee's franchisee in the world, currently operating more than 460 Applebee's locations across 24 states. Beyond Applebee's, Flynn Group has diversified its portfolio to include some of the most iconic and world-class brands in the restaurant and fitness industries. These brands include Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's,... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to communicate effectively with team members and dining room staff
  • Physical ability to remain stationary and move around for up to 4 hours
  • Capability to bend, stoop, and lift up to 50 pounds frequently
  • Ability to work in a hot and damp environment
  • Must be able to wear protective hand coverings, face masks, and use disinfectants throughout the shift
  • Ability to wash hands frequently with disinfecting soap
  • Commitment to comply with all health and safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a fast-paced kitchen or food service environment is a plus
  • Strong communication skills
  • Ability to work collaboratively in a team setting
  • Knowledge of kitchen safety and food handling standards
  • Commitment to providing excellent customer service
  • Ability to follow written and verbal instructions accurately

Job Duties

  • Prepare menu items according to Applebee's recipes and standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Follow all health and safety regulations including food safety standards
  • Collaborate effectively with team members and communicate clearly in a fast-paced environment
  • Lift and carry supplies and equipment up to 50 pounds safely
  • Use kitchen tools and equipment with finger and hand dexterity
  • Adhere to all company policies including use of protective gear and maintaining hygiene protocols

Job Qualifications

Experience

No experience required


Job Location

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