Flynn Group- Applebee's

Applebee's Cook- West Mifflin- $16-19/HR- 2010014

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

employee discount
Flexible Schedule
Health Insurance
Paid Time Off
meal discounts
Competitive wages
Daily Pay

Job Description

Flynn Group is a renowned leader in the restaurant franchise industry, best recognized for its origins with Applebee's. Founded by Greg Flynn in 1999, the company's journey began with the strategic acquisition of eight Applebee's locations. Over the next two decades, Flynn Group experienced remarkable growth by expanding its footprint through building new stores and acquiring other franchise operators. This approach positioned Flynn Group as the largest Applebee's franchisee worldwide, boasting over 460 restaurants across 24 states. More than just an Applebee's operator, Flynn Group has broadened its reach into various brands, countries, and industries, reflecting a dynamic and diverse... Show More

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively with others
  • commitment to making an impact
  • physical ability to remain stationary and exert mobility for up to four hours
  • ability to safely lift up to 50 pounds
  • willingness to work in hot and damp environments
  • ability to wear protective gear throughout shift
  • ability to frequently wash hands
  • willingness to work flexible day or night shifts
  • ability to commute or relocate to 2045 Lebanon Church Road, Pittsburgh, PA

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a fast-paced kitchen environment is an asset
  • strong communication skills
  • ability to work effectively in a team
  • basic food handling and safety knowledge
  • ability to follow detailed instructions
  • commitment to quality and customer satisfaction

Job Duties

  • prepare menu items according to company recipes and standards
  • maintain kitchen cleanliness and organization
  • ensure food safety and sanitation guidelines are followed
  • collaborate with team members to ensure efficient kitchen operations
  • communicate effectively with front-of-house staff
  • assist in inventory management and stock replenishment
  • comply with health and safety regulations

Job Qualifications

Experience

No experience required

Job Location