Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Flexible Schedule
Job Description
Aparium Hospitality Services is a distinguished hotel management company known for transforming historic landmarks into vibrant, culturally rich boutique hotels that serve as community hubs. Their latest project, the Detroit Foundation Hotel, reimagines the former Detroit Fire Department Headquarters into a 100-room independent hotel that embraces the spirit and renaissance of Detroit. The hotel celebrates the Motor City's storied past while actively contributing to its future growth as a national cultural, business, and artistic center. The hotel features The Apparatus Room, an inviting restaurant that partners with local distillers, brewers, and farmers to provide an authentic Detroit experience. Aparium’s approach... Show More
Job Requirements
- good reading, writing and oral proficiency in the English language
- must have a high school education or equivalent experience
- minimum of 2 years of food and beverage experience
- able to work well unsupervised
- able to work alone without direct supervision
- demonstrate high degree of drive and determination
- constantly recommend service and product improvement to better the operation
- keep the work area clean and tidy at all times
- attend all required meetings
- follow proper payroll and uniform procedures
- properly handle and report associate and guest accidents
- maintain complete knowledge of and comply with all hotel and departmental policies, service procedures, standards
- assist with responsibilities and duties in other departments and as assigned by management
- maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate
- partake in a positive work ethic and surrounding environment
Job Qualifications
- high school education or equivalent experience
- minimum of 2 years of food and beverage experience
- good reading, writing and oral proficiency in the English language
- ability to work well unsupervised
- demonstrate high degree of drive and determination
- knowledge of basic service techniques
- experience in communicating and working effectively in a team environment
Job Duties
- deliver exceptional service consistently
- follow service guidelines
- clean, set and re-set tables continuously, assuming responsibility for station, tables, and side duties
- be able to thoroughly explain menu items and make recommendations
- serve water, bread, and coffee
- stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times
- perform set up duties as requested to include side stations, storage areas and food staging area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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