Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
employee wellness program
Job Description
The Apparatus Room at Detroit Foundation Hotel is a unique dining establishment located within the historic Detroit Fire Department Headquarters. This venue offers a distinguished blend of charm and sophistication as part of its independent 100-room hotel that plays a vital role in Detroit's cultural and artistic renaissance. Managed by Aparium Hospitality Services — a brand recognized on Travel + Leisure’s Top 25 Hotel Brands in the World — the hotel and restaurant emphasize the value of People, Place, and Character. The hotel celebrates the spirit of the local community by honoring Detroit's rich history while embracing its future as... Show More
Job Requirements
- Minimum of five years hospitality management experience, specifically in restaurants
- minimum of two years serving as a Restaurant General Manager or Assistant General Manager
- bachelor’s degree in hospitality management or equivalent work experience
- ability to work varied shifts including evenings, weekends, and holidays
- ability to obtain and maintain Food Handlers Certification
- adaptable interpersonal skills for communication at all employee levels
- professional proficiency in English reading, writing, and verbal communication
Job Qualifications
- Minimum of five years hospitality management experience, specifically in restaurants
- minimum of two years serving as a Restaurant General Manager or Assistant General Manager
- bachelor’s degree in hospitality management or equivalent work experience
- ability to work varied shifts including evenings, weekends, and holidays
- ability to obtain and maintain Food Handlers Certification
- adaptable interpersonal skills for communication at all employee levels
- professional proficiency in English reading, writing, and verbal communication
- strong leadership and mentoring abilities
- sound financial and operational management skills
- advanced knowledge of food and beverage preparation and service
- experience collaborating within multi-disciplinary teams
- excellent problem-solving and decision-making capabilities
Job Duties
- Drive restaurant performance by developing and executing an operating plan that delivers on The Apparatus Room’s unique New American food and beverage concept
- develop trusting and transparent relationships with the Hotel General Manager, Executive Chef, and associates of the restaurant by being collaborative, humble, and open-minded
- model behaviors of servant leadership and hands-on assistance
- provide your team with mentoring, coaching, and training to develop technical skills
- demonstrate thorough understanding of food and beverage items, including preparation and service methods
- communicate advanced knowledge of the beverage program and lead its curation
- practice continual improvement by identifying and correcting service issues
- act as front of house ambassador by engaging in all aspects of service
- collaborate on financial goals and menu performance evaluation
- demonstrate advanced financial acumen by managing inventory and controlling expenses
- plan and execute special events with Directors of Lifestyle and Sales
- facilitate organized and educational pre-shift meetings
- observe daily conditions of facilities and communicate needed improvements
- manage POS system knowledge and staff training
- ensure health and safety compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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