Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
diversity and inclusion programs
food and beverage discount
discounted room rates
Medical insurance
Pet insurance
401k
Employee assistance program
Job Description
Aparium Hospitality Services is a distinguished hotel management company known for operating boutique hotels that celebrate the local culture and community. One of its flagship properties, the Detroit Foundation Hotel, is an independent 100-room hotel housed in the historic Detroit Fire Department Headquarters. This hotel embodies the spirit of Detroit's renaissance, blending the city's rich history with its vibrant cultural and artistic present. The Detroit Foundation Hotel offers guests an authentic experience with its ground-floor restaurant, The Apparatus Room, which partners with local producers such as distillers, brewers, and farmers to showcase Detroit's culinary talents. Aparium Hospitality prides itself on... Show More
Job Requirements
- Passion for culinary arts
- Minimum of two years' experience in a culinary position
- Knowledge of food safety guidelines
- ServSafe Certificate or ability to complete within 30 days
- Basic computer skills including Microsoft Excel and Word
- Strong interpersonal and communication skills
- Conversational English proficiency
- Ability to perform basic math calculations
- Physical ability to lift, balance, and carry 25 to 100 lbs. with assistance
- Ability to stand or walk for long periods
- Comfortable working in fast-paced environments
Job Qualifications
- Passion for culinary arts, experience in a range of cuisines
- Minimum of two years' experience as an entry-level cook or higher
- Demonstrated knowledge of food safety guidelines and requirements
- ServSafe Certificate of Completion or ability to obtain within 30 days of hire
- Introductory skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills
- Conversational proficiency in English in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet menu ingredient requirements and perform inventory
- Ability to work in a fast-paced environment
- Ability to lift, balance and carry up to 25 lbs.
- Ability to stand or walk for prolonged periods to cook required menu items
Job Duties
- Uphold and role model the company's principles of People, Place, and Character while embodying the values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while simultaneously being mindful of technique, to provide an amazing guest experience through the food you create
- Possess a basic understanding of culinary skills, striving to learn more through the constant scientific study of your craft
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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