Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $61,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
free meals in colleague cafe
Health Insurance
Dental Insurance
Vision Insurance
Discounted hotel room nights
retirement savings plan
Professional Development
Job Description
Hyatt Hotels and Resorts is a globally recognized leader in the hospitality industry, renowned for delivering outstanding guest experiences and cultivating a culture grounded in respect, inclusion, and growth. Nestled on 300 acres of historic ranch land, this particular resort embodies the spirit of exceptional Texas hospitality while offering a wide range of luxurious amenities. These amenities include a 27-hole golf course, a five-acre water park, scenic biking trails, and an indulgent spa, all designed to provide a vibrant blend of relaxation and recreation for guests. Hyatt's commitment to creating a welcoming environment extends not only to its guests but... Show More
Job Requirements
- Proof of eligibility to work in the United States
- Completed background check
- Willingness to work evenings and weekends
- Experience managing a high-end restaurant
- Ability to lead and develop assistant managers
- Strong communication skills
- Proficiency with computer and point-of-sale systems
- Highly organized and detail-oriented
- Demonstrated leadership capabilities
- In-depth knowledge of food, beverage, wine, beer, and spirits
- Hotel or upscale restaurant experience
- Previous management experience in a related role
Job Qualifications
- Full-time management position requiring schedule flexibility, with an emphasis on evening and weekend availability
- Prior experience managing a high-end restaurant or hotel restaurant is required
- Previous experience leading and developing Assistant Managers strongly preferred
- Strong desire to anticipate guest needs and deliver service in a fast-paced, dynamic environment
- Refined communication skills, both verbal and written
- Proficient in general computer applications and point-of-sale systems
- Highly organized, detail-oriented, and results-driven
- Proven leadership skills with the ability to motivate, develop, and retain a high-performing team
- Strong food and beverage knowledge, with advanced expertise in wine, beer, and spirits
- Hotel experience and thorough understanding of upscale restaurant and bar service required
- Previous experience as an Assistant Restaurant Manager, Outlet Manager, or equivalent role preferred
- Must demonstrate high energy, entrepreneurial spirit, and the ability to inspire exceptional customer experiences
Job Duties
- Lead and manage Antler's Lodge while partnering with the Director of Food and Beverage and other resort departments
- Responsible for both short- and long-term planning, while providing support and input for other venues as needed
- Hire, train, develop, and promote associates, including Assistant Managers, while providing continuous coaching and feedback
- Drive exceptional guest service results and employee engagement through strong leadership
- Actively participate in Hyatt's Associate Engagement and action planning process
- Collaborate with the Resort Beverage Manager to create, develop, and execute an elevated beverage program
- Develop and implement creative strategies for revenue growth, marketing activations, and cost management
- Participate in the creation and management of budgets, business plans, and marketing objectives
- Maintain a high-energy, positive, and professional presence during PM service
- Coordinate and oversee special events, tastings, holiday functions, private dining events, and full venue buyouts
- Take initiative to operate venues as high-profile, free-standing concepts while aligning with resort standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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