Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
performance bonuses
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has established itself as a leading destination famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Chili's commitment to excellence is deeply embedded in a culture of hospitality, service, and community engagement. This culture is complemented by a fun, energetic atmosphere that makes both guests and employees feel valued and appreciated. As part of the casual dining industry, Chili's focuses on creating memorable experiences that keep guests coming back for more, emphasizing quality food and a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership experience in a restaurant or hospitality environment
- Strong interpersonal and communication skills
- Ability to multitask and work efficiently under pressure
- Knowledge of food safety and sanitation standards
- Ability to foster teamwork and motivate others
- Basic proficiency with business and operational systems
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: