Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
B&B Theatres is a prominent and rapidly growing movie theater chain in the United States, dedicated to delivering an exceptional entertainment experience for moviegoers. With theaters located across multiple states, B&B Theatres prides itself on creating an inviting atmosphere where guests can enjoy the magic of movies in a comfortable and family-friendly environment. The company is known for its commitment to quality service, innovation, and community values, making it a leader in the cinema exhibition industry. At B&B Theatres, each job plays a vital role in upholding the company's mission to provide magical, meaningful, and memorable experiences to every guest... Show More
Job Requirements
- Must be at least 16 years of age at the time of hire
- Previous experience in an entry-level restaurant position is preferred
- Demonstrated understanding of hygiene and food safety principles
- Positive and proactive attitude
- Strong multitasking and time management skills
- Ability to work effectively under pressure and collaborate seamlessly with kitchen and front-of-house staff
- Excellent verbal communication skills
- Ability to maintain composure and professionalism in a fast-paced environment
- Food handling certification may be required based on local regulations
Job Qualifications
- Must be at least 16 years of age at the time of hire
- Previous experience in an entry-level restaurant position is preferred
- Demonstrated understanding of hygiene and food safety principles
- Positive and proactive attitude
- Strong multitasking and time management skills
- Ability to work effectively under pressure and collaborate seamlessly with kitchen and front-of-house staff
- Excellent verbal communication skills
- Ability to maintain composure and professionalism in a fast-paced environment
- Food handling certification may be required based on local regulations
Job Duties
- Assist kitchen staff with basic food preparation tasks as directed
- Expedite food orders from the kitchen to guest tables accurately and efficiently
- Ensure all food is served according to established safety and quality standards, including maintaining proper temperatures
- Proactively check in with guests to address any needs, take additional orders, and offer beverage refills
- Promptly and efficiently clear tables of dirty dishes and utensils
- Professionally and courteously respond to guest inquiries regarding menu items and ingredients
- Communicate guest feedback and requests to relevant restaurant staff in a timely manner
- Ensure families with young children are provided with appropriate menus and dining implements
- Adhere to all hygiene and food safety regulations
- Maintain the cleanliness and organization of assigned work areas
- Perform other duties as delegated or directed by supervisory personnel
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: