Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.75
Work Schedule
Flexible
Benefits
Flexible Schedule
team environment
Employee Discounts
Career growth opportunities
Paid training
Job Description
B&B Theatres is a well-established company known for providing exceptional entertainment and dining experiences at its locations. As a prominent name in the movie theatre and entertainment industry, B&B Theatres is committed to creating magical, meaningful, and memorable experiences for its guests. This commitment is reflected in their core values of family, fun, innovation, joy, and integrity, which guide the organization and its employees in delivering high-quality service. B&B Theatres operates 365 days a year, emphasizing the importance of flexibility in scheduling, especially during holidays, which are often peak times for business. Their team members are encouraged to embrace these... Show More
Job Requirements
- Must be at least 16 years of age at the time of hire
- previous experience in an entry-level restaurant position is preferred
- demonstrated understanding of hygiene and food safety principles
- positive and proactive attitude
- strong multitasking and time management skills
- ability to work effectively under pressure and collaborate seamlessly with kitchen and front-of-house staff
- excellent verbal communication skills
- ability to maintain composure and professionalism in a fast-paced environment
- food handling certification may be required based on local regulations
Job Qualifications
- Must be at least 16 years of age at the time of hire
- previous experience in an entry-level restaurant position is preferred
- demonstrated understanding of hygiene and food safety principles
- positive and proactive attitude
- strong multitasking and time management skills
- ability to work effectively under pressure and collaborate seamlessly with kitchen and front-of-house staff
- excellent verbal communication skills
- ability to maintain composure and professionalism in a fast-paced environment
- food handling certification may be required based on local regulations
Job Duties
- Assist kitchen staff with basic food preparation tasks as directed
- expedite food orders from the kitchen to guest tables accurately and efficiently
- ensure all food is served according to established safety and quality standards including maintaining proper temperatures
- proactively check in with guests to address any needs take additional orders and offer beverage refills
- promptly and efficiently clear tables of dirty dishes and utensils
- professionally and courteously respond to guest inquiries regarding menu items and ingredients
- communicate guest feedback and requests to relevant restaurant staff in a timely manner
- ensure families with young children are provided with appropriate menus and dining implements
- adhere to all hygiene and food safety regulations
- maintain the cleanliness and organization of assigned work areas
- perform other duties as delegated or directed by supervisory personnel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: