Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
McMenamins is a renowned hospitality company with a rich history of owning and operating unique pubs, breweries, hotels, music venues, and restaurants primarily based in the Pacific Northwest. Known for creating distinctive and immersive experiences through their eclectic atmospheres and commitment to community, McMenamins has become a beloved name in the industry. The company prides itself on fostering an inclusive work environment, valuing diversity, and emphasizing excellent customer service in everything it does.
This position is for a Line Cook, reporting directly to the Manager and Head Chef. It is categorized as an hourly non-exempt role with a wage ... Show More
This position is for a Line Cook, reporting directly to the Manager and Head Chef. It is categorized as an hourly non-exempt role with a wage ... Show More
Job Requirements
- obtain and maintain current food handlers card
- ability to work with numbers, orders and food specifications accurately
- excellent interpersonal and communication skills
- flexible schedule including days, evenings, weekends and holidays
- ability to remain calm and focused in a high volume, deadline oriented environment
- must be able to lift and carry heavy objects safely
- value diversity and work well with individuals from different backgrounds
- follow strict adherence to deadlines and product quality
- work on feet for extended periods
- perform repetitive motions such as pushing, pulling, bending, twisting, and stooping
- ability to handle kitchen equipment and sharp objects safely
- communicate clearly and positively with coworkers, managers, vendors, and customers
- work around heat sources and chemicals used in cleaning and sanitizing
- complete dishwashing duties if required
Job Qualifications
- high school diploma or equivalent
- experience in a fast-paced kitchen environment preferred
- ability to multi-task efficiently under pressure
- excellent communication and interpersonal skills
- knowledge of food safety regulations
- ability to work flexible schedules including days, nights, weekends, and holidays
- strong commitment to teamwork and customer service
Job Duties
- prepare and present hot and cold food items including salads, sandwiches, pastas, appetizers, pizzas and weekly specials
- organize and maintain cleanliness of assigned work area
- follow recipes and food specifications accurately
- operate kitchen equipment safely and efficiently
- adhere to food safety and sanitation guidelines
- assist in dishwashing duties as needed
- communicate effectively with kitchen staff and management
Job Qualifications
Experience
No experience required
Job Location
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