Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.66
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
McMenamins is a renowned hospitality and entertainment company offering a unique blend of restaurants, pubs, breweries, hotels, and event spaces across the Pacific Northwest. Known for their vibrant atmosphere, historic properties, and community-focused approach, McMenamins blends exceptional food and beverage experiences with arts and culture. Their diverse portfolio includes breweries, distilleries, and live music venues, creating dynamic spaces where guests can enjoy memorable dining experiences and special events.
The Catering KAAM position at McMenamins plays a crucial role in ensuring the smooth execution of catered food services for a variety of events, ranging from small private gatherings to large-scale cele... Show More
The Catering KAAM position at McMenamins plays a crucial role in ensuring the smooth execution of catered food services for a variety of events, ranging from small private gatherings to large-scale cele... Show More
Job Requirements
- Previous high volume restaurant cooking experience or education
- Maintain current Food Handlers card
- Excellent organizational and prioritizing skills
- Flexible schedule including evening, weekend, and holiday availability
- Ability to safely lift and carry up to 50 pounds frequently
- Willingness to work necessary hours including overtime
- Ability to stand, walk, and occasionally climb stairs for long periods
- Capability to perform repetitive movements such as pushing, pulling, bending, and twisting
- Proficiency in fine hand manipulation tasks
- Strict adherence to deadlines, product quality, recipes, and food costing
- Clear and positive communication with co-workers, managers, vendors, and customers
- Ability to manage employees professionally
- Respect for diversity and ability to work with diverse individuals
- Comfortable working in hot kitchen environments
- Experience working with cleaning agents and sharp objects
- Ability to work efficiently under pressure
- Strong interpersonal skills to interact well with colleagues, customers, and guests
Job Qualifications
- Previous high volume restaurant cooking experience or education
- Excellent organizational and prioritizing skills
- Strong communication and interpersonal skills
- Ability to manage and supervise staff effectively
- Knowledge of food safety and handling practices
- Positive attitude and value for diversity
- Ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Oversee production and presentation of catered food for events
- transfer contracts to function sheets
- manage all ordering from function sheets
- track contract change orders and implement necessary changes
- enforce portioning guidelines consistently
- communicate effectively with Kitchen Manager and Chef
- ensure food delivery meets established deadlines
- supervise and oversee catering cooks on duty
- maintain cleanliness and organization of work areas
- adhere to safety standards and report concerns
- support special event food production such as brewer and vintner dinners
- assist with holiday and property-wide event catering
- uphold quality and presentation standards of all food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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