Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
McMenamins is a well-established hospitality company known for its unique blend of restaurants, breweries, historic hotels, and entertainment venues throughout the Pacific Northwest. The company prides itself on creating vibrant community spaces where guests can enjoy quality food and beverages paired with exceptional service and a welcoming atmosphere. McMenamins focuses on preserving history and fostering a fun, inclusive environment that celebrates creativity and diversity. This has made the company a beloved employer and destination for locals and travelers alike. With a strong commitment to sustainability, employee development, and customer satisfaction, McMenamins continually invests in delivering memorable experiences to its guests.Show More
Job Requirements
- Previous high volume restaurant cooking experience or education
- maintain current Food Handlers card
- excellent organizational and prioritizing skills
- flexible schedule including evening, weekend, and holiday availability
- ability to safely lift and carry up to 50 pounds
- ability to work long hours and overtime
- ability to stand, walk, and climb stairs for extended periods
- ability to perform repetitive movements such as pushing, pulling, bending, stooping, and twisting
- fine hand manipulation skills such as chopping and slicing
- strict adherence to deadlines, recipes, and food costing
- ability to work with numbers and orders
- clear and positive communication skills
- ability to manage employees professionally
- value for diversity
- ability to work around hot kitchen equipment, cleaning agents, and sharp objects
- ability to work efficiently under stress
- ability to interact well with employees, customers, vendors, and guests
Job Qualifications
- Previous high volume restaurant cooking experience or education
- excellent organizational and prioritizing skills
- effective communication and leadership abilities
- ability to work in a fast-paced, sometimes stressful environment
- value for diversity and ability to work with different backgrounds
- positive attitude and commitment to customer service
- ability to supervise and manage staff
Job Duties
- Oversee production and presentation of catered food for various events
- transfer contracts to function sheets
- order supplies based on function sheets
- track contract change orders and implement necessary changes
- enforce portioning guidelines
- communicate consistently with Kitchen Manager and Chef
- ensure timely delivery of food to events
- supervise and manage other catering cooks
- maintain cleanliness and organization of work areas
- adhere to safety and sanitation protocols
- coordinate food production for special events such as brewer and vintner dinners
- monitor product quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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