Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Tips
Training and development opportunities
Positive work environment
Job Description
Buffalo Wild Wings is a leading casual dining restaurant known for its vibrant atmosphere, extensive menu featuring a variety of delicious wings and other American favorites, and its dedication to providing an entertaining experience for sports enthusiasts and food lovers alike. As a popular franchise in the casual dining sector, Buffalo Wild Wings prides itself on creating a welcoming environment where guests can enjoy great food, watch live sports events, and socialize with friends and family. The establishment is well-regarded for its commitment to quality service and a dynamic dining experience that incorporates both food and entertainment elements to deliver... Show More
Job Requirements
- At least 18 years of age
- Ability to communicate effectively with guests and team members
- Basic math skills for processing payments
- Ability to memorize orders and use POS system
- Capability to work in a fast-paced environment
- Strong interpersonal skills
- Prior foodservice experience strongly preferred
Job Qualifications
- At least 18 years of age
- Prior foodservice experience strongly preferred
Job Duties
- Provide warm welcome to guests and engage guests in conversations supporting current sports events, other promotional activities and/or their areas of interest
- Make genuine recommendations regarding all menu items
- Write guest food orders on slips, memorize orders and enter orders into the POS system
- Check guest identification to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Serve food and/or beverages to guests to ensure an exceptional dining experience
- Check with guests to ensure they are enjoying their meals and anticipate any need for corrective action to ensure guest satisfaction - inform managers as needed
- Remove dishes and glasses from tables or counters and take them to the kitchen for cleaning
- Collect and accurately process guest payments
- Maintain positive working relationships with all team members and manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.