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McDonald’s

Anchorage AIRPORT McDonald's starts $17 / hr for crew

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Generous Overtime Pay
Raises every 6 months
free meals while working
401K benefits with full 6% match
Recognition awards
Paid training
Medical insurance
Vision Insurance
Dental Insurance
telehealth
Life insurance

Job Description

McDonald's Alaska is a renowned fast-food restaurant chain known for its quick service, consistent quality, and community-oriented approach. As part of the global McDonald's brand, McDonald's Alaska shares the commitment to providing excellent customer service, a clean and friendly environment, and delicious menu offerings including burgers, fries, and beverages popular with all ages. The Alaska franchise focuses on fostering a positive work culture that encourages growth and development while offering competitive compensation and benefits.

This particular recruitment drive targets multiple positions including Crew members, Shift Leaders, Assistant Managers, Maintenance staff, and various swing roles across shifts such as openers, clos... Show More

Job Requirements

  • open availability including morning, day, evening, late night, and weekend shifts
  • eligibility to work in the United States
  • ability to work in a fast-paced environment
  • willingness to undergo background checks and drug screening
  • physical capability to perform job duties
  • reliable transportation to the work location

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in fast food or retail customer service is an asset
  • ability to work flexible hours including mornings, nights, and weekends
  • strong communication and teamwork skills
  • basic math and cash handling skills
  • ability to stand for extended periods
  • positive attitude and willingness to learn

Job Duties

  • prepare and serve food and beverages according to company standards
  • maintain cleanliness and sanitation of the restaurant
  • provide excellent customer service and resolve guest concerns promptly
  • assist in opening and closing duties including cash handling
  • support team members and managers in daily operations
  • perform maintenance tasks as required
  • adhere to all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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