Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.80
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Travel is a well-established hospitality company providing exceptional dining and retail services at various travel locations, including airports, travel plazas, and other venues worldwide. At the Buffalo Niagara International Airport in Buffalo, New York, Delaware North manages a range of renowned local and national food and beverage brands, enriching the traveler experience with quality offerings such as Anchor Bar, Tim Hortons, Bocce Club, and Burger FI. The company is part of a family-owned enterprise with over 100 years of history, boasting a global presence that spans iconic sports arenas, national parks, casinos, and more. Delaware North prides itself... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to understand recipes and food abbreviations
- Minimum of 6 months of experience as a cook
- Ability to read and comprehend prep sheets and recipes
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
Job Qualifications
- High school diploma or equivalent
- Minimum of 6 months experience as a cook
- Ability to understand recipes and food abbreviations
- Basic math skills to understand calculate and follow recipe measurements and proportions
- Ability to read and comprehend prep sheets and recipes
- Ability to follow procedures take directions and work in a team environment
Job Duties
- Follow assignments for opening and closing procedures as well as food production
- Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean organized and sufficiently stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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