Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.80
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a global hospitality and food service company with over 100 years of history as a family-owned business. Known for operating in iconic sports arenas, national parks, casinos, airports, and travel plazas, Delaware North has built a reputation for providing exceptional guest experiences across its diverse portfolio. The company's Travel Hospitality Services (THS) division provides food, beverage, and retail services in major U.S. airports, including Buffalo Niagara International Airport where this position is based. Serving Buffalo travelers since 1952, Delaware North partners with well-known local and national brands such as Anchor Bar, Tim Hortons, Bocce Club, and Burger... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- Minimum of 6 months of experience as a cook
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to read and comprehend prep sheets and recipes
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Must be at least 18 years of age
Job Qualifications
- Ability to understand recipes and food abbreviations
- Minimum of 6 months of experience as a cook
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to read and comprehend prep sheets and recipes
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Must be at least 18 years of age
Job Duties
- Follow assignments for opening and closing procedures and food production
- Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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