Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $89,600.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k) Plan
Disability Coverage
Life insurance
Free flight travel
Paid Time Off
Job Description
JetBlue Airways is a major American airline known for its customer-centric approach, innovative onboard experience, and commitment to safety and quality. As a leader in the airline industry, JetBlue continuously seeks team members who embody its core values of Safety, Caring, Integrity, Passion, and Fun. The company prioritizes providing an exceptional travel experience for its passengers through attentive service, culinary excellence, and operational integrity. Working at JetBlue offers an opportunity to be part of a dynamic and supportive corporate culture that values collaboration, diversity, and employee growth. The airline emphasizes strong safety management systems, continuous improvement, and responsibility in all... Show More
Job Requirements
- Bachelor’s degree in culinary arts, food science, hospitality management, or related discipline
- OR demonstrated capability to perform job responsibilities with a High School Diploma/GED and at least four years of experience
- One year of experience in food and beverage operations, airline catering, hospitality, or quality/compliance program management
- Strong understanding of food safety principles and regulatory requirements
- Experience creating or maintaining structured documentation such as specifications, training guides, or compliance records
- Demonstrated ability to manage multiple tasks and deadlines with strong organizational skills and attention to detail
- Effective communication skills with ability to collaborate across diverse teams
- Proficiency in Microsoft Office Suite and ability to quickly learn new systems and digital tools
- Available for domestic and occasional international travel up to 50%
- Able to pass a pre-employment drug test
- Must be legally eligible to work in the country of employment
- Authorization to work in the US is required, not eligible for visa sponsorship
Job Qualifications
- Bachelor’s degree in culinary arts, food science, hospitality management, or related discipline
- One year of experience in food and beverage operations, airline catering, hospitality, or quality/compliance program management
- Strong understanding of food safety principles and regulatory requirements
- Experience creating or maintaining structured documentation such as specifications, training guides, or compliance records
- Demonstrated ability to manage multiple tasks and deadlines with strong organizational skills and attention to detail
- Effective communication skills with ability to collaborate across diverse teams
- Proficiency in Microsoft Office Suite
- Available for domestic and occasional international travel
- Able to pass a pre-employment drug test
- Must be legally eligible to work in the US, authorization required
- Not eligible for visa sponsorship
Job Duties
- Build and maintain menu specifications, recipes, and related documentation to ensure accuracy and consistency across catering stations
- Maintain and update dish directories as the internal single source of truth for all onboard menu items, including performance history, to support accurate specifications and program decisions
- Create and update crew materials that clearly translate product and service requirements into executable steps
- Conduct compliance activities, including audits, kitchen visits, and corrective actions, to ensure adherence to JetBlue’s food safety standards and regulatory requirements
- Document and track audit findings, follow-up actions, and resolution status to support continuous improvement
- Partner with stakeholders, including Catering Standards, Inflight Service Delivery, and Catering Operations to validate specifications and crew guides align with galley planning, catering capabilities, and inflight execution
- Provide timely updates to partners and stakeholders on specification changes, compliance findings, and corrective actions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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