Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Tips
Job Description
AHC Hospitality is a renowned hospitality company that operates a diverse collection of hotels, restaurants, and resorts, including well-known properties such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. The company is deeply committed to delivering exceptional guest experiences at every interaction, ensuring that whether guests are attending large meetings, enjoying intimate dinners, or relaxing in elegant surroundings, their expectations are consistently exceeded. AHC Hospitality places a significant emphasis on creating rewarding career opportunities for its associates, investing in their growth and development as an integral part of the company’s... Show More
Job Requirements
- High school diploma or GED
- related experience and/or training
- must have some restaurant/bar experience
- ServSafe Certification preferred
- ability to communicate clearly and effectively with guests, team members, and management
- keen eye for detail to ensure accuracy in service and presentation
- ability to work collaboratively in a team environment, supporting colleagues and fostering a positive atmosphere
- efficiently manage time and prioritize tasks to ensure smooth event operations
- capability to address and resolve guest concerns or issues promptly and professionally
- flexibility to adjust to changing situations and requirements based on the nature of events
- familiarity with menu items, ingredients, and special dietary needs to provide informed service
- ability to stand for extended periods, lift heavy items, and perform physical tasks associated with event service
- maintain a neat and professional appearance in accordance with company standards
Job Qualifications
- High school diploma or GED
- related experience and/or training
- must have some restaurant/bar experience
- ServSafe Certification preferred
- ability to communicate clearly and effectively with guests, team members, and management
- keen eye for detail to ensure accuracy in service and presentation
- ability to work collaboratively in a team environment, supporting colleagues and fostering a positive atmosphere
- efficiently manage time and prioritize tasks to ensure smooth event operations
- capability to address and resolve guest concerns or issues promptly and professionally
- flexibility to adjust to changing situations and requirements based on the nature of events
- familiarity with menu items, ingredients, and special dietary needs to provide informed service
- ability to stand for extended periods, lift heavy items, and perform physical tasks associated with event service
- maintain a neat and professional appearance in accordance with company standards
Job Duties
- Set up bar equipment and restock bars during shift
- assist in putting product away and organizing bar areas
- participate in an aggressive hospitality program, greeting all guests with warmth and enthusiasm, and be attentive to their needs while they are with us
- learn and follow all hotel policies and procedures pertaining to your area of work
- follow established uniform standards and comply with all other company policies
- practice safety standards and report all unsafe conditions
- provide fast and courteous service to our guests
- conduct yourself in a professional manner at all times as a goodwill ambassador of the property to ensure guest satisfaction
- maintain a positive attitude, willingness to please guests, and ability to get along with co-workers and supervisors
- follow established guidelines, procedures, and policies
- maintain good record of attendance and punctuality at work
- adhere to prescribed grooming and appearance standards
- willingness to perform other duties as assigned
- go over events with manager or supervisor at the start of the shift
- set up glassware, ice, chillers, trash cans at all bar areas prior to bartenders' arrival
- restock bars throughout the shift with supplies as needed
- assist with trash removal from bars as needed throughout the shift
- keep an accurate count of what is brought up to the bars for restocking
- tear down glassware, ice, chillers, trash cans from all bars at the end of the shift
- assist with clearing of the room if needed
- assist with receiving and rotating product for all properties
- assist with cleaning and organization of the bar storage areas
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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