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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
Professional environment
free admission to special exhibitions
Employee Discounts
Paid Time Off
Health Insurance
Retirement Plan
Job Description
The Virginia Museum of Fine Arts (VMFA), located in Richmond, Virginia, stands as one of the largest comprehensive art museums in the United States. With a vast encyclopedic collection of over 50,000 works of art spanning 6,000 years of world history, VMFA offers an extraordinary glimpse into diverse artistic expressions and cultural histories. Its notable collections include the largest public collection of Fabergé outside Russia, the finest Art Nouveau collection outside Paris, and one of the nation's premier assemblies of American art. VMFA also houses significant collections of Chinese art, English silver, French Impressionism, Post-Impressionism, British sporting art, modern and... Show More
Job Requirements
- Food service experience in BOH/kitchen
- Ability to read and comprehend simple instructions and comprehend complex recipes
- Strong communication skills (written/reading/verbal)
- Ability to use weights, measures and comprehend recipes
- Knowledge of basic knife skills, chopping, and sautéing, grilling and food prep
- Understanding of various cooking methods, ingredients, equipment and procedures
- Ability to handle fast paced, high volume situations in a kitchen
- Good knife skills and knowledge about kitchen equipment
- Ability to independently solve routine problems
- Flexible availability that includes weekends, evenings and holidays
- Ability to work as part of a team
- flexible when given different assignments and directions
- Ability to lift or move up to 50 lbs
- stand or walk up to 10 hours
- Ability to bend, point, stand, twist, climb, and have dexterity of fingers
- Motivated with strong work ethic
- self-starter
Job Qualifications
- Food service experience in BOH/kitchen
- Ability to read and comprehend simple instructions and comprehend complex recipes
- Strong communication skills (written/reading/verbal)
- Ability to take feedback well
- Ability to use weights, measures and comprehend recipes
- Knowledge of basic knife skills, chopping, and sautéing, grilling and food prep
- Understanding of various cooking methods, ingredients, equipment and procedures
- Ability to handle fast paced, high volume situations in a kitchen
- Good knife skills and knowledge about kitchen equipment
- Ability to independently solve routine problems
- Flexible availability that includes weekends, evenings and holidays
- Ability to work as part of a team
- flexible when given different assignments and directions
- Ability to lift or move up to 50 lbs
- stand or walk up to 10 hours
- Ability to bend, point, stand, twist, climb, and have dexterity of fingers
- Motivated with strong work ethic
- self-starter
Job Duties
- Prepare food to the executive chefs specifications as well as assisting kitchen staff with daily tasks
- Working independently to help support Amuse kitchen team with prep and line cook duties, as instructed by the chefs
- Cooking menu items in cooperation with the rest of the kitchen staff as well as making sure menu items are served in a timely manner
- Supporting chefs and kitchen staff with projects, inventories, deliveries, kitchen maintenance and cleanings
- Working to maintain a clean, sanitary and safe working environment
- Reporting accidents, issues or policy violations to kitchen leadership
- Supporting the museums commitment to provide quality customer service and quality products to our visitors and guests
- Flexibility to move from working on Amuse menu preparations to helping prepare other foods or undertaking other kitchen tasks, as needed
- Helping prepare foods for Best Café, Special Events and Floris when directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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