Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Retirement Plan
Free museum admission
Job Description
The Virginia Museum of Fine Arts (VMFA) in Richmond, Virginia, stands as one of the largest comprehensive art museums in the United States. Boasting an encyclopedic collection of more than 50,000 works of art spanning over 6,000 years, VMFA is renowned for its diverse and culturally significant holdings. Among its treasured collections are the largest public Faberge collection outside Russia, the finest Art Nouveau assortment outside Paris, and one of the nation's premier collections of American art. The institution also features distinguished collections of Chinese art, English silver, French Impressionism and Postimpressionism, British sporting art, as well as collections celebrating... Show More
Job Requirements
- Food service experience in back-of-house/kitchen
- Ability to read and comprehend simple instructions and complex recipes
- Strong communication skills
- Ability to use weights, measures and comprehend recipes
- Knowledge of knife skills and kitchen equipment
- Flexibility to work in fast-paced environments
- Ability to lift up to 50 pounds
- Ability to stand or walk up to 10 hours
- Ability to bend, point, stand, twist, climb
- Self-motivated with strong work ethic
- Flexible availability including weekends, evenings, and holidays
- Ability to work as part of a team
- Must pass criminal background check
Job Qualifications
- Food service experience in back-of-house/kitchen
- Ability to read and comprehend instructions and complex recipes
- Strong written, reading, and verbal communication skills
- Knowledge of basic knife skills, chopping, sautéing, grilling, and food prep
- Understanding of cooking methods, ingredients, equipment, and procedures
- Ability to work in fast-paced, high-volume kitchen environments
- Ability to lift or move up to 50 pounds
- Ability to stand or walk up to 10 hours
- Motivated with strong work ethic
- Flexible availability including weekends, evenings, and holidays
- Ability to work as part of a team
- ServSafe Food Handler Certification or equivalent preferred
- Culinary degree and pastry experience considered a plus
Job Duties
- Prepare food to the executive chef's specifications
- Assist kitchen staff with daily tasks
- Cook menu items in cooperation with kitchen staff
- Support kitchen maintenance and cleanings
- Report accidents and policy violations to leadership
- Maintain clean, sanitary, and safe working environment
- Help prepare foods for other VMFA dining venues as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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