Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opportunity is with a well-established company in the hospitality and food service industry, specifically a hotel, resort, or restaurant setting. These establishments are known for providing outstanding dining experiences to their guests by maintaining high standards in food quality, hygiene, and customer service. With an emphasis on teamwork and efficiency, this company is committed to delivering exceptional service through its culinary team.
The role is for a Line Cook Supervisor who plays a pivotal function in the culinary operations. This position involves overseeing the kitchen line and ensuring that all menu items are prepared in accordance with establ... Show More
The role is for a Line Cook Supervisor who plays a pivotal function in the culinary operations. This position involves overseeing the kitchen line and ensuring that all menu items are prepared in accordance with establ... Show More
Job Requirements
- 5 years' experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- AM and PM availability
Job Qualifications
- 5 years' experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Ability to work varying schedules to include nights, weekends, and holidays
- Strong team player focused on guest experience
- AM and PM availability
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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