Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee Discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned hospitality company known for its commitment to delivering exceptional guest experiences through high standards of service and quality. As a leading hotel brand, Sonesta offers a unique blend of comfort, luxury, and personalized attention to detail, making it a preferred destination for travelers. The company prides itself on creating a welcoming environment for guests and a supportive workplace for employees. Sonesta’s mission revolves around going above and beyond expectations to ensure guest satisfaction and foster a positive community within its hotels. The company is an equal opportunity employer dedicated to diversity and inclusion in the workplace,... Show More
Job Requirements
- Relevant experience in restaurant or hotel food preparation preferred
- High school diploma or general education degree (GED) preferred
- Must be able to work in a fast-paced environment
- Must tolerate extreme temperatures such as freezers and loading dock
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push, pull or otherwise move objects
- Frequent bending, kneeling, and reaching
- Ability to stand during entire shift
- Must be flexible to work morning, nights and weekends
- Available to work two AM and two PM shifts
- Ten to twelve hour shifts sometimes required
Job Qualifications
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Must be able to read recipes and follow their instructions
- Employ math skills to appropriately prepare items according to recipes
- Ability to work with little supervision and maintain a high level of performance
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Track record of delivering exceptional guest or client experience
- Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- Test food to ensure quality and consistency of all meals served
- Operate all kitchen equipment in a safe and responsible manner
- Handle and store food items safely and keep work area clean and sanitized including all opening and closing duties
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards
- Perform other duties or projects as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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