Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.25
Benefits
401(k)
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Vision Insurance
Job Description
ZMC Hotels is a prominent hospitality group known for its dedication to providing exceptional guest experiences across its various properties. As a respected name in the hotel industry, ZMC Hotels blends traditional hospitality values with modern standards to ensure guests enjoy comfort, quality, and excellent service. With a range of accommodations and amenities tailored to diverse clientele, ZMC Hotels continues to expand its footprint and reputation for reliability and excellence in service delivery. The company fosters a positive work environment that supports employee growth and offers competitive benefits, aiming to attract and retain talented individuals committed to hospitality excellence.Show More
Job Requirements
- Knowledge of fundamental principles and procedures of food preparation
- food handlers course as required by county
- ability to prepare at least 200 covers in an 8 hour shift
- familiarity with OSHA requirements
- ability to maintain cleanliness and organization at work station
- commitment to safe working habits
- adaptability to job changes
- respectfulness and confidentiality
Job Qualifications
- Highly organized
- able to work majority of shift standing, constantly moving, and able to lift 30 pounds
- strong guest service skills
- attention to detail
- customer service oriented
- ability to communicate satisfactorily with guests, management, and co-workers
Job Duties
- Produce food products that conform to hotel and ZMC Hotels standards
- practice safe and sanitary work habits
- keep work station clean and organized
- prepare a minimum of 200 covers in an 8 hour shift
- adhere to hotel, franchise, and ZMC Hotels standards
- follow standard recipes
- communicate effectively with Kitchen Manager and co-workers
- comply with OSHA requirements
- attend food handlers course as required by county
- complete tasks assigned by Kitchen Manager and General Manager
- carry out all duties safely
- be flexible and adaptable to job changes
- treat everyone with dignity and respect
- keep business functions confidential
Job Qualifications
Experience
No experience required
Job Location
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