
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible spending account
Tuition Reimbursement
Job Description
Mattel, Inc. is a renowned global toy and family entertainment company with a rich heritage dating back to 1945. Known for its iconic brand portfolio including Barbie, Hot Wheels, Fisher-Price, and American Girl, Mattel is dedicated to creating innovative products and experiences that inspire fans, entertain audiences, and foster child development through play. As a publicly traded company on NASDAQ under the symbol MAT, Mattel continues to lead the industry with its commitment to creativity, innovation, and inclusion. The company’s workplace culture is highly regarded, earning recognitions from Forbes, Fast Company, Newsweek, Great Place to Work, and TIME. Mattel prides... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary certification preferred
- Food safety and sanitation certification
- Ability to perform physical tasks such as standing, walking, and lifting up to 50 pounds
- Flexibility to work nights, weekends, and holidays
- Effective communication and teamwork skills
- Positive attitude and ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Certification from an accredited or recognized culinary school, college, or comparable institution preferred
- Certified in local food preparation safety and sanitation standards
- Ability to perform diverse physical tasks including constant standing and walking, heavy lifting of 30-50 lbs
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Prep and prepare recipes consistently, efficiently, and in proper quantities to support business levels
- Ensure line station set-up standards and recipe guidelines are followed
- Knowledge of all stations to act as back-up
- Perform opening, closing, and side duties as established by the restaurant/kitchen supervisors
- Ensure proper food safety and workplace safety procedures are followed
- Maintain cleanliness and sanitation of all areas including the removal of garbage, sweeping and wet mopping, washing counter tops and equipment daily
- Work collaboratively with the team to build a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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