
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Mattel, Inc. is a renowned global toy and family entertainment company that has been a trusted name in empowering generations through play since its founding in 1945. Known for its iconic brand portfolio including Barbie, Hot Wheels, Fisher-Price, American Girl, and many others, Mattel is committed to creating innovative products and experiences that inspire fans, entertain audiences, and contribute to child development. As a leader in the industry, Mattel prides itself on fostering a diverse and inclusive work environment where every team member feels respected, included, and heard. This culture enables employees to bring their authentic selves to work and... Show More
Job Requirements
- Minimum high school diploma or equivalent
- previous management experience in a fine dining or high-volume restaurant environment
- current State Sanitation Certification, Serv Safe, and Safe Alcohol Consumption Certificate preferred
- proficiency with Microsoft Office, restaurant reservation and POS systems
- understanding of food preparation and kitchen management
- physical ability to perform diverse tasks including lifting up to 50 lbs
- availability to work nights, weekends, and holidays
- strong leadership and communication skills
- ability to multitask and meet deadlines
- aptitude for problem-solving and flexibility
Job Qualifications
- Management position experience in fine dining or related restaurant with high volume and fast paced environment with both front and back of house operations exposure
- current State Sanitation Certification, Serv Safe, Safe Alcohol Consumption Certificate preferred
- computer skills required for Microsoft Software, restaurant reservation systems, POS systems, and inventory systems
- strong understanding in food preparation, cooking, and kitchen management
- ability to perform diverse physical tasks including constant walking, standing, and some heavy lifting up to 50 lbs
- flexible availability including nights, weekends, and holidays
- strong leadership, coaching and problem resolution skills
- highly proficient in communicating in a calm, clear, empathetic, but direct manner
- organizational skills with ability to lead multiple tasks, delegate appropriately and meet deadlines/goals
- ability to troubleshoot and be flexible
- lead by example consistently demonstrating positive relationships and teamwork
Job Duties
- Supervise the execution of service standards for the restaurant staff
- support the Restaurant Manager to oversee resolution of customer service issues
- support the Restaurant Manager to oversee restaurant standards including dining room and private dining room ambience
- ensure food quality, consistency, special requests, and special dietary needs
- oversee all aspects of the restaurant including opening, closing, customer service, ordering, and maintenance in partnership with the Restaurant Manager
- independently manage restaurant operations in absence of the Restaurant Manager
- ensure maintenance of restaurant equipment and manage operational needs of the Zomato reservation system
- support the Levy partnership
- manage development and performance management of restaurant staff
- oversee hiring needs and training of staff in conjunction with Restaurant Leadership Team and HR Manager
- support Restaurant Manager to achieve financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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