Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Fairmont Grand Del Mar is a prestigious luxury resort nestled in the natural beauty of San Diego, California. Surrounded by the stunning Los Penasquitos Canyon, it provides guests with a unique blend of classic elegance and modern sophistication. This 5-star resort comprises 249 exquisitely appointed guestrooms and suites, featuring an 18-hole private golf course designed by Tom Fazio, a premier five-star spa, and a wealth of outdoor activities such as yoga, meditation, and archery across its expansive 400 acres of scenic canyon landscape. The resort also boasts six distinctive dining venues, including Addison, San Diego's only three-Michelin starred restaurant, setting... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience preferred
- ability to follow safety and sanitation guidelines
- physical ability to perform kitchen tasks including lifting and standing for extended periods
- basic English communication skills
- willingness to work flexible hours including weekends and holidays
- ability to work in a fast-paced team environment
Job Qualifications
- Ability to verbally communicate effectively with guests and co-workers
- ability to push pull bend stoop and reach upward
- ability to read Banquet Event Order (BEO)
- skill in cooking on carving station pasta omelet and stir fry stations
- ability to work all banquet functions
- ability to cut trim and bone meat prior to cooking
- ability to wash peel cut and shred fruits and vegetables for preparation
- ability to maintain positive relationships with other departments
- skilled in baking broiling sauteing and steaming meats fish vegetables and other foods
- ability to measure and mix ingredients according to recipes
- must be able to speak and understand basic English
Job Duties
- Prepare food of consistent quality following Fairmont Grand Del Mar and Forbes standards
- date all food containers and rotate per Standard Operating Procedures
- practice safety standards at all times
- cook orders as requested including special requests
- start food items prepared ahead of time without over preparing
- practice sanitation standards ensuring perishables are kept at proper temperatures
- properly portion all items on assigned station
- control food waste loss and usage per SOP and assist in setting up corrective plans
- check pars for shift use and manage preparation freezer pull and line set up
- note out-of-stock items or shortages and assist in keeping buffet stocked
- assist in prep work of vegetables and condiments for next shift
- return unused food items to designated storage ensuring coverage and date
- carry out reasonable requests by management within capabilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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