Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Fairmont Grand Del Mar is a luxurious five-star resort nestled in the picturesque setting of San Diego, California. Surrounded by the natural beauty of Los Penasquitos Canyon, this resort combines classic elegance with a modern, relaxed atmosphere. The resort features 249 exquisitely designed guestrooms and suites, offering guests an immersive and inspiring experience in a tranquil environment. Set within 400 acres of dramatic canyon scenery, the resort provides a wide range of outdoor activities such as yoga, meditation, archery, and golf on its exclusive 18-hole Tom Fazio-designed golf course. Guests can indulge in exceptional dining experiences including six diverse venues,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a professional kitchen or food preparation environment
- Ability to stand for long periods and perform physically demanding tasks
- Must comply with food safety and sanitation regulations
- Skilled in various cooking methods such as baking broiling sautéing and steaming
- Ability to communicate clearly in English
- Willingness to work flexible hours including weekends and holidays
- Ability to work in a team-oriented environment
- Availability to follow management instructions and requests
Job Qualifications
- Ability to verbally communicate effectively with guests and co-workers
- Ability to push pull bend stoop and reach upward
- Ability to read BEO
- Experience cooking on carving pasta omelet and stir fry stations
- Ability to work all banquet functions
- Ability to cut trim and bone meat prior to cooking
- Ability to wash peel cut and shred fruits and vegetables
- Ability to maintain positive relationships with other departments
- Ability to bake broil sauté and steam meats fish vegetables and other foods
- Ability to measure and mix ingredients according to recipes
- Must be able to speak and understand basic English
Job Duties
- Prepare food of consistent quality following Fairmont Grand Del Mar and Forbes standards
- Date all food containers and rotate per Standard Operating Procedures
- Practice safety standards at all times
- Cook orders as requested including special requests
- Start food items prepared ahead ensuring no overestimation
- Practice sanitation standards ensuring proper temperature for perishables
- Properly portion all items on assigned station
- Control food waste loss and usage per SOP and assist correcting food cost problems
- Check pars for shift use and prepare freezer pull and line set up
- Note out-of-stock items or shortages and assist in buffet stocking
- Assist in prep work of vegetables and condiments for next shift
- Return all unused food items to storage with proper covering and dating
- Carry out all reasonable management requests within capabilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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