Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept, emerging restaurant group headquartered in Austin, Texas, known for its commitment to exceptional hospitality and culinary creativity. The group operates several highly acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that celebrate culture, flavor, and community. Over the years, Hai Hospitality has built a reputation for fostering a supportive workplace environment that values innovation, craftsmanship, and the individual contributions of its team members. Employees of Hai Hospitality take pride in their professionalism and their ability to deliver memorable experiences to guests, underscoring the group's mission of hospitality and... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- effective communication skills
- ability to work in a fast-paced environment
- basic knowledge of food safety
- ability to lift and carry up to 50 lbs
- ability to stand and walk for extended periods
- attention to detail
- teamwork and collaboration skills
Job Duties
- produce ingredients for sushi line setup
- safely fabricating fish
- preparing sauces
- preparing vegetables and produce
- cooking and preparing sushi rice
- maintaining a clean and organized work area
- complying with safety and hygiene standards
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: