Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a prominent multi-concept restaurant group based in Austin, Texas, known for its dedication to hospitality, culinary craft, and community engagement. The group operates several well-regarded restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that reflect innovation and a deep respect for food culture. With a focus on employee development and career growth, Hai Hospitality emphasizes an internal promotion strategy, providing comprehensive training and mentorship to help team members advance within the company. This approach fosters an inclusive and supportive work atmosphere where creativity and work ethic are highly valued.
The Su... Show More
The Su... Show More
Job Requirements
- high school diploma or equivalent
- able to communicate effectively with guests and employees
- able to detect and comply with safety standards
- ability to lift and carry up to 50 lbs
- ability to stand and walk for extended periods
- ability to bend, stoop, and reach
- ability to work in hot and cold environments
- ability to use kitchen equipment safely
- maintain a clean and organized workspace
- move quickly to respond to customer needs
- work in close proximity with coworkers
- tolerate exposure to allergens and food odors
- maintain professional appearance
- understand and follow leadership directives
- reasonable accommodations for qualified individuals with disabilities
Job Qualifications
- effective communication skills
- ability to work in fast-paced environments
- physical stamina for standing and lifting
- attention to detail in food preparation
- basic knowledge of kitchen safety
- teamwork and collaboration skills
- willingness to learn and grow
Job Duties
- produce ingredients for sushi preparation
- sushi line setup including fish fabrication and sauce preparation
- prepare vegetables and produce for sushi dishes
- prepare sushi rice with precision
- maintain cleanliness and organization of prep areas
- operate kitchen equipment safely and efficiently
- collaborate with team members to ensure timely service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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