Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee dining room
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Black Desert Resort, nestled in the breathtaking landscape of Southern Utah, is a premier luxury destination that offers guests an unparalleled experience rooted in elegance and natural beauty. This unique resort boasts world-class accommodations that blend comfort with sophistication, providing guests with a serene and lavish retreat. The resort is renowned for its fine dining options which showcase an array of culinary delights crafted by top-tier chefs, offering guests a memorable gastronomic journey. Additionally, Black Desert Resort features a championship golf course that attracts golf enthusiasts from across the globe, adding to the resort’s diverse and luxurious offerings. Premium event... Show More
Job Requirements
- Minimum of 2 years of experience in stewarding or kitchen operations, preferably in a luxury resort or high-volume setting
- Previous experience in a supervisory role within hospitality or food and beverage operations preferred
- Knowledge of sanitation standards, food safety regulations, and kitchen best practices
- Strong organizational and time management skills with the ability to prioritize tasks effectively
- Excellent communication and leadership skills with a focus on team building and staff development
- Ability to work flexible hours, including early mornings, weekends, and holidays, based on operational needs
- Physical ability to lift up to 50 lbs, stand for extended periods, and work in a fast-paced environment
- ServSafe or HACCP certification preferred
Job Qualifications
- Minimum of 2 years of experience in stewarding or kitchen operations, preferably in a luxury resort or high-volume setting
- Previous experience in a supervisory role within hospitality or food and beverage operations preferred
- Knowledge of sanitation standards, food safety regulations, and kitchen best practices
- Strong organizational and time management skills with the ability to prioritize tasks effectively
- Excellent communication and leadership skills with a focus on team building and staff development
- Ability to work flexible hours, including early mornings, weekends, and holidays, based on operational needs
- Physical ability to lift up to 50 lbs, stand for extended periods, and work in a fast-paced environment
- ServSafe or HACCP certification preferred
Job Duties
- Supervise and coordinate morning stewarding operations, ensuring an efficient and organized kitchen environment
- Train, mentor, and manage stewarding staff to uphold the resort’s high sanitation and cleanliness standards
- Ensure compliance with health, safety, and sanitation regulations, including HACCP and OSHA standards
- Monitor the cleanliness and functionality of all kitchen equipment, dishwashing machines, and sanitation tools, reporting maintenance needs promptly
- Oversee the organization of kitchen storage areas, ensuring proper handling and storage of dishware, cookware, and cleaning supplies
- Support the culinary and banquet teams by ensuring all necessary equipment and supplies are readily available
- Manage and monitor inventory levels of cleaning supplies and tools, assisting with ordering as needed
- Conduct regular inspections of kitchen and banquet areas to ensure compliance with resort standards
- Assist in creating staff schedules, managing labor costs, and ensuring adequate coverage during shifts
- Foster a positive and professional work environment by promoting teamwork and communication within the stewarding team and across departments
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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