Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Employee dining room
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Black Desert Resort is a premier luxury resort nestled in the breathtaking landscape of Southern Utah. Known for its stunning natural surroundings, the resort offers guests an exceptional experience with world-class accommodations, gourmet dining options, championship golf courses, and elegant event spaces. The resort emphasizes delivering high standards of service and comfort, making it a sought-after destination for travelers seeking both relaxation and adventure in a luxurious setting.
The Stewarding Department at Black Desert Resort is integral to maintaining the resort's reputation for excellence. This department ensures the highest levels of cleanliness, sanitation, and organization within all kitchen and b... Show More
The Stewarding Department at Black Desert Resort is integral to maintaining the resort's reputation for excellence. This department ensures the highest levels of cleanliness, sanitation, and organization within all kitchen and b... Show More
Job Requirements
- Minimum of 2 years of experience in stewarding or kitchen operations, preferably in a luxury resort or high-volume setting
- Previous experience in a supervisory role within hospitality or food & beverage operations preferred
- Knowledge of sanitation standards, food safety regulations, and kitchen best practices
- Strong organizational and time management skills with the ability to prioritize tasks effectively
- Excellent communication and leadership skills with a focus on team building and staff development
- Ability to work flexible hours, including early mornings, weekends, and holidays, based on operational needs
- Physical ability to lift up to 50 lbs, stand for extended periods, and work in a fast-paced environment
- ServSafe or HACCP certification preferred
Job Qualifications
- Minimum of 2 years of experience in stewarding or kitchen operations, preferably in a luxury resort or high-volume setting
- Previous experience in a supervisory role within hospitality or food & beverage operations preferred
- Knowledge of sanitation standards, food safety regulations, and kitchen best practices
- Strong organizational and time management skills with the ability to prioritize tasks effectively
- Excellent communication and leadership skills with a focus on team building and staff development
- Ability to work flexible hours, including early mornings, weekends, and holidays, based on operational needs
- Physical ability to lift up to 50 lbs, stand for extended periods, and work in a fast-paced environment
- ServSafe or HACCP certification preferred
Job Duties
- Supervise and coordinate morning stewarding operations, ensuring an efficient and organized kitchen environment
- Train, mentor, and manage stewarding staff to uphold the resort’s high sanitation and cleanliness standards
- Ensure compliance with health, safety, and sanitation regulations, including HACCP and OSHA standards
- Monitor the cleanliness and functionality of all kitchen equipment, dishwashing machines, and sanitation tools, reporting maintenance needs promptly
- Oversee the organization of kitchen storage areas, ensuring proper handling and storage of dishware, cookware, and cleaning supplies
- Support the culinary and banquet teams by ensuring all necessary equipment and supplies are readily available
- Manage and monitor inventory levels of cleaning supplies and tools, assisting with ordering as needed
- Conduct regular inspections of kitchen and banquet areas to ensure compliance with resort standards
- Assist in creating staff schedules, managing labor costs, and ensuring adequate coverage during shifts
- Foster a positive and professional work environment by promoting teamwork and communication within the stewarding team and across departments
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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