Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $53,564.33 - $61,592.33
Benefits
Team Driven and Values Based Culture
Medical insurance
Dental Insurance
Vision Insurance
Vacation and Holiday Pay
Same-day pay available
Employee assistance program
Career growth opportunities
manager training program
Reduced room rates
Third party perks such as movie tickets and attractions
401(k) Plan
employee discount
Flexible Schedule
Flexible spending account
Life insurance
Parental leave
Referral program
Job Description
Hotel Equities is a distinguished multi-award-winning hotel development and hospitality management company known for its commitment to excellence and innovative leadership in the hospitality industry. With a robust portfolio of properties across the United States, Hotel Equities has established itself as a trusted partner in hotel ownership and management. The company prides itself on delivering exceptional guest experiences while fostering a culture of growth, teamwork, and integrity among its employees. Their strategic approach focuses on operational excellence, brand integrity, and community engagement, making them a leader in the highly competitive hospitality sector.
Currently, Hotel Equities is seeking an experienced a... Show More
Currently, Hotel Equities is seeking an experienced a... Show More
Job Requirements
- High school diploma or secondary qualification or equivalent
- Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards
- Ability to speak, read, write and understand the primary language(s) used in the workplace
- Good communication skills both verbal and written
- Basic computational ability
- Ability to read recipes and follow instructions
- Ability to perform culinary techniques including cutting, cooking, and plate presentation
- Physical ability to work indoors in moderate and extreme temperatures
- Ability to stand and engage in well-paced mobility for up to 4 hours
- Ability to lift and carry up to 50 pounds regularly
- Ability to handle kitchen equipment and displays
- Ability to respond to guest concerns proactively
- Ability to work flexible schedule including nights, weekends and holidays
Job Qualifications
- High school diploma or secondary qualification or equivalent
- Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards
- Good working knowledge of sanitation standards
- Knowledge of operating kitchen equipment such as stoves, ovens, slicers, and steamers
- Knowledge of food and beverage preparation and service
- Strong communication skills
- Ability to manage and motivate kitchen staff
- Ability to work flexible schedules including nights, weekends and holidays
Job Duties
- Plan and manage kitchen staff in procurement, production, preparation and presentation of food
- Recommend menu and procedural changes
- Manage kitchen human resources including hiring, training, coaching and performance reviews
- Monitor and control maintenance and sanitation of kitchen and equipment
- Develop, recommend and manage department budget
- Analyze banquet event orders and coordinate with catering staff
- Participate in long-range planning and special projects
Job Location
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