Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Employer Match
Job Description
Our Michelin-starred restaurant group is renowned for its dedication to culinary excellence and a commitment to delivering unforgettable dining experiences. With a legacy built on quality, creativity, and respect for tradition, we operate several acclaimed establishments that have set new standards in fine dining. Our team is passionate about the art of hospitality and strives to create environments where guests feel valued and delighted by every detail. As we expand our portfolio, we are excited to introduce KOSHU Club, a new 50-seat fine dining restaurant that promises an elegant and nostalgic dining journey inspired by the classic Sh4dwa-era supper clubs... Show More
Job Requirements
- Experience in fine dining restaurants and service
- strong interpersonal skills
- ability to communicate while multitasking
- ability to interact positively and professionally with supervisor, management and coworkers
- ability to produce work in a timely manner, which is accurate, complete, and of high quality
- ability to write reports, business correspondence, and procedure manuals
- ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
- actively practices food safety procedures
- able to train and motivate team
- organizational skills
- effective time management
Job Qualifications
- Proven experience as a lead line cook, sous chef, or equivalent kitchen leadership in a fine dining restaurant
- strong interpersonal skills
- ability to communicate while multitasking
- effective time management
- ability to write reports and procedure manuals
- knowledge of food safety procedures
- ability to train and motivate a team
Job Duties
- Oversee all AM kitchen operations
- provide leadership and support to the AM culinary team
- supervise and train kitchen staff
- manage inventory and calculate food and labor costs
- ensure compliance with food safety procedures
- communicate effectively while multitasking
- maintain organizational and time management standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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