Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $70,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Matching 401k
Competitive wages
bonus plans
Chef-prepared meals
On-site heated parking
Ski and snowboard benefits
flexible schedules
Paid Time Off
Team appreciation events
Employee Discounts
Job Description
Stein Eriksen Lodge is a premier European-style mountain lodge located mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medal skier Stein Eriksen, the lodge embodies excellence, authenticity, and luxury in a year-round destination known for its exceptional hospitality and breathtaking mountain setting. As part of the Stein Collection, which includes Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences, the company is committed to creating legendary experiences for its guests and team members alike. With a strong emphasis on community involvement and employee well-being, Stein... Show More
Job Requirements
- High school diploma or equivalent
- culinary graduate helpful
- minimum two years management experience in upscale fine dining production kitchen
- Utah Food Handler's Permit or Sanitation Certificate
- ability to stand and walk for extended periods
- physical ability to lift, push and pull up to 50 pounds
- strong communication and organizational skills
- ability to maintain composure under pressure
Job Qualifications
- Culinary graduate helpful
- two-year management experience in upscale fine dining production kitchen
- strong communication and organizational skills
- Utah Food Handler's Permit or Sanitation Certificate
- set quality standards and maintain composure under pressure
Job Duties
- Actively participate in all levels of food production
- order all necessary product for daily production
- monitor quality, cleanliness and proper use
- oversee rotation of product and its utilization
- clear concise communication with chef and line staff
- develop recipes, cost sheets and style sheets for restaurant menus
- set standards, company and department
- perform duties of executive chef in his/her absence including attending meetings, scheduling, labor controls and decision making
- required to stand and walk for extended period of time
- must be able to lift, push and pull up to 50 pounds
- create innovative cost effective specials
- participate and help produce agenda for department meetings
- safety awareness and injury prevention
- perform work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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