Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Benefits
Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Mills House is a distinguished and historic hotel located in the heart of Charleston, South Carolina. Renowned for its rich heritage and timeless elegance, the hotel offers guests a unique and upscale hospitality experience that blends Southern charm with modern luxury. As a landmark in Charleston, The Mills House attracts visitors from around the world who seek exceptional accommodations and memorable stays steeped in history. The hotel prides itself on maintaining an atmosphere of warmth and sophistication, supported by a dedicated team of hospitality professionals who are passionate about delivering outstanding service and creating lasting impressions for every guest.
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Job Requirements
- College degree or certificate in culinary or hospitality field preferred
- At least 2 years of experience in a high-volume kitchen environment
- Strong knowledge of various culinary styles and techniques
- Proven leadership ability to manage and motivate kitchen staff
- Effective communication skills
- Competent in inventory management processes
- Ability to work under pressure and handle multiple tasks
- Knowledge of food safety and sanitation standards
- Must be able to pass pre-employment drug test and background check
- Willingness to participate in E-Verify employment verification process
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of various culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent verbal and written communication skills
- Proficient in inventory management including ordering and receiving
- Ability to work in a fast-paced environment and multitask effectively
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicates daily with the Executive Chef regarding planning, staffing, and internal procedures
- Completes daily food requisitions and specials
- Assists in hiring, training, and coaching kitchen staff
- Plays an integral role in menu development and innovation
- Manages inventory including ordering and receiving products
- Maintains a clean and organized kitchen environment
- Ensures all dishes are prepared to perfection and meet quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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