Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Mills House is an iconic hotel located in the historic heart of Charleston, South Carolina. Known for its rich heritage and timeless elegance, the hotel offers guests a unique and upscale hospitality experience that blends Southern charm with premium service. As a member of The Mills House team, you become part of a vibrant and dynamic environment that values exceptional guest service and creating memorable moments for every visitor. The hotel prides itself on a supportive work culture, ongoing training opportunities, and a path for career growth, making it a premier destination for hospitality professionals looking to develop their... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicates daily with the Executive Chef regarding planning, staffing, and internal procedures
- completes daily food requisitions and specials
- assists in hiring, training, and coaching the culinary team
- plays an integral role in menu development
- manages inventory including ordering and receiving products
- maintains a clean and organized kitchen
- ensures all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities