Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Mills House is a distinguished and historic hotel located in the heart of Charleston, South Carolina, renowned for its rich heritage and timeless elegance. This upscale hospitality establishment offers guests an exceptional and unique experience by combining Southern charm with modern luxury. Operated under the Davidson Hospitality Group, an award-winning and full-service hospitality management company, The Mills House benefits from expert hotel and restaurant management backed by partnerships with prestigious brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. This heritage and trusted reputation make The Mills House a coveted work environment for professionals who are passionate about hospitality... Show More
Job Requirements
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the executive chef for updates regarding planning, staffing, and internal procedures
- complete daily food requisitions and daily specials
- assist in the hiring, training, and coaching of culinary team members
- play an integral role in menu development
- manage inventory including ordering and receiving products
- maintain a clean and organized kitchen
- ensure all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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