Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $65.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off food and beverage and spa
Job Description
The Dunlin, Auberge Collection, is a distinctive coastal retreat nestled within South Carolina's idyllic Sea Islands. Set amidst the exclusive waterfront community of Kiawah River, this boutique luxury resort offers guests an intimate escape characterized by its stunning natural environment and a design ethos that pays homage to the eternal Southern summer home. The property, thoughtfully designed by Amanda Lindroth, features 72 charming cottage-style guest rooms and suites that provide a harmonious blend of comfort, elegance, and the beauty of coastal living. Spanning 2,000 picturesque acres on Johns Island, just 20 miles from historic Charleston, The Dunlin invites guests to... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a chef de cuisine or sous chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a chef de cuisine or sous chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Duties
- Assist the executive chef in managing all aspects of kitchen operations including food preparation staffing and inventory management
- Collaborate with the executive chef to create and refine menus incorporating seasonal ingredients culinary trends and guest preferences
- Oversee food preparation activities ensuring dishes are prepared according to recipes quality standards and food safety regulations
- Train and supervise kitchen staff providing guidance on culinary techniques sanitation practices and teamwork to maintain high levels of productivity and quality
- Conduct regular inspections of food items ensuring proper presentation taste and temperature and addressing any issues or discrepancies promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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