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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $65.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off food beverage and spa
Job Description
The Dunlin, Auberge Collection, is a distinguished coastal retreat nestled within the exclusive Kiawah River community on South Carolina's picturesque Johns Island. This boutique luxury resort offers a serene escape set against 2,000 acres of tranquil coastal beauty, complete with 20 miles of riverfront, scenic nature trails, and rich marshlands teeming with the unique flora and fauna of the region. Renowned for its design-led approach, The Dunlin was conceptualized by Amanda Lindroth and features 72 charming cottage-style guest rooms and suites that perfectly encapsulate the essence of an eternal Southern summer home. The resort invites guests to immerse themselves in... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Duties
- Assist the Executive Chef in managing all aspects of kitchen operations including food preparation staffing and inventory management
- Collaborate with the Executive Chef to create and refine menus incorporating seasonal ingredients culinary trends and guest preferences
- Oversee food preparation activities ensuring dishes are prepared according to recipes quality standards and food safety regulations
- Train and supervise kitchen staff providing guidance on culinary techniques sanitation practices and teamwork to maintain high levels of productivity and quality
- Conduct regular inspections of food items ensuring proper presentation taste and temperature and addressing any issues or discrepancies promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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