Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Room discounts at Marcus Hotels and Resorts and IHG-branded properties
Discounts at Marcus Hotels and Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Two for one movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Paid Time Off
flexible scheduling
Job Description
Kimpton Hotel Monaco Pittsburgh invites hospitality professionals to join a workplace where individuality is celebrated, personal growth is empowered, and every moment is meaningful. Situated in the historic James H. Reed building, constructed in 1903, this 248-room boutique hotel beautifully integrates old-world architecture with bold, whimsical interiors to create a unique lodging experience. Located in a city experiencing a creative renaissance, the hotel is recognized as Pittsburgh's bold answer to boutique hospitality, making it an exciting and vibrant place to work.
As part of the Marcus Hotels & Resorts family, which boasts a 60-year legacy of operational and service excell... Show More
As part of the Marcus Hotels & Resorts family, which boasts a 60-year legacy of operational and service excell... Show More
Job Requirements
- High school education preferred
- Apprenticeship, post secondary school, or equivalent work experience beneficial
- Managerial and production experience required in similar hotel or resort
- 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations
- Additional language skills helpful
- Basic computer knowledge helpful
- Ability to read, write, and speak English
- Finger/hand dexterity
- Ability to grasp, lift, and/or carry goods up to 200 lbs. on a continuous schedule
- Knowledge of food and labor cost controls
Job Qualifications
- High school education preferred
- Apprenticeship, post secondary school, or equivalent work experience beneficial
- Managerial and production experience in a similar hotel or resort required
- 3-5 years management experience in high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations
- Additional language skills helpful
- Basic computer knowledge helpful
- Thorough knowledge of food products, standard recipes, and proper preparation
- Ability to read, write, and speak English
- Finger/hand dexterity to operate food machinery
- Knowledge of food and labor cost controls
Job Duties
- Train, supervise, and work with all chefs' staff to prepare, cook, create, and present food according to hotel standard recipes
- Assist in control of food, labor, and departmental expenses
- Assign specific duties to kitchen associates for efficient operation
- Select, train, and supervise kitchen staff in menu item preparation
- Schedule culinary staff to maintain coverage and control payroll costs
- Ensure proper ordering, receiving, storage, usage, and rotation of food products following Health Department regulations
- Adhere to cost and quality control procedures
- Supervise daily safety and sanitation practices
- Maintain vacation schedules for proper staffing
- Assist engineering with equipment repairs and preventative maintenance
- Develop and execute special events, VIP parties, and staff events
- Prepare food items according to recipe specifications
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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