Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Flexible
Benefits
room discounts
Discounts at restaurants and amenities
Two for one movie coupons
Career growth opportunities
Paid Time Off
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel located in the historic James H. Reed building, which was originally constructed in 1903. The hotel features 248 uniquely designed rooms that blend old-world architecture with bold, whimsical interiors, making it a standout destination in Pittsburgh—a city that is rapidly undergoing a creative revival. As part of the Marcus Hotels & Resorts family, Kimpton Hotel Monaco Pittsburgh prides itself on its commitment to individuality, personal growth, and creating meaningful guest experiences. The hotel culture is deeply rooted in core values that emphasize authenticity ('Be Yourself'), accountability ('Lead Yourself'), and impact ('Make... Show More
Job Requirements
- High school education preferred
- Apprenticeship post secondary school or equivalent work experience beneficial
- Managerial and production experience required in similar hotel or resort
- 3-5 years in management of high volume production of hot and cold food associate dining upscale restaurants and multiple outlet operations
- Ability to read write and speak English to comprehend and communicate job functions
- Finger hand dexterity in order to operate food machinery
- Ability to grasp lift and or carry or otherwise move goods weighing a maximum of 200 lbs on a continuous schedule
Job Qualifications
- Additional language skills
- Basic computer knowledge
- Thorough knowledge of food products standard recipes and proper preparation
- Knowledge of food and labor cost controls and the calculation of these controls
- Managerial and production experience in hotel or resort
- Experience managing high volume food production in upscale dining environments
Job Duties
- Train supervise and work with all chefs staff in order to prepare cook create and present food according to hotel standard recipes for quality food products
- Assist in the control of food labor and departmental expenses
- Assign specific duties to all associates under supervision for efficient operation of kitchen
- Select train and supervise kitchen staff in the proper preparation of menu items
- Schedule culinary staff to maintain coverage while keeping payroll costs in line
- Ensure proper ordering receiving storage usage and rotation of food products to comply with Health Department regulations
- Adhere to control procedures for cost and quality
- Supervise daily safety and sanitation practices
- Maintain vacation schedule for proper staffing
- Assist engineering in repair controls of equipment and preventative maintenance programs
- Perform other duties such as development and execution of special events VIP parties and staff events
- Prepare all food items according to recipe specifications
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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