Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $65,000.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
vacation
flex time
401k
Life insurance
short-term disability
long-term disability
holiday bonus
uniform
Job Description
Merion Golf Club is a prestigious private golf club located in Ardmore, Pennsylvania, with a rich history dating back to its establishment in 1896. Known for its esteemed reputation in the world of golf, Merion has hosted more United States Golf Association (USGA) championships than any other golf course in the United States. One of its crowning moments was hosting the 113th US Open Championship in 2013, an event that drew worldwide attention. The club's historic East Course has earned significant accolades, being ranked 6th nationally and 12th globally, underscoring the club's standing as a premier golf destination. Beyond its... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of progressive culinary experience in a leadership position
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
- Ability to follow oral and written directions
- Ability to multitask and handle stressful situations
- ServSafe certified
Job Qualifications
- High school diploma or equivalent
- Associate's Degree in culinary arts preferred
- Minimum 3 years of progressive culinary leadership experience
- Strong leadership and team management skills
- Proficiency with Microsoft software
- Ability to follow oral and written directions
- Ability to multitask and work under pressure
- ServSafe certification
Job Duties
- Oversee seasonal lunch buffet and a la carte service
- Communicate with Chef de Cuisine about timelines, set-ups, service details, and daily menu
- Use Banquet Event Orders (BEO) as a guide for event details
- Partner with Food and Beverage management and front of house staff to ensure event expectations are met
- Work with Executive Chef and Chef de Cuisine to maintain high food quality standards
- Develop daily rotating menus for the golfer's buffet
- Organize morning prep cooks to maximize kitchen efficiency
- Manage seasonal soup production and inventory levels
- Lead cleaning and sanitizing efforts of kitchen and ice cream machines
- Manage culinary operations of lower-level equipment area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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