Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $65,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
vacation
flex time
401K Matching
Life insurance
Disability insurance
holiday bonus
uniform provided
Job Description
Merion Golf Club, established in 1896 and located in Ardmore, Pennsylvania, is a prestigious private golf club renowned for its rich history and outstanding golf achievements. Having hosted more United States Golf Association (USGA) championships than any other golf course in America, including the 113th US Open Championship in 2013, Merion is a symbol of golfing excellence. The club is home to the historic East Course, which has earned high accolades by being ranked 6th nationally in the United States and 12th globally. The club prides itself on delivering top-tier hospitality and world-class food service to its discerning members and... Show More
Job Requirements
- High school diploma or equivalent
- Associate’s degree in culinary arts preferred
- Minimum 3 years of progressive culinary experience in a leadership role
- Ability to organize workloads and meet deadlines
- Strong leadership and team management skills
- Experience with Microsoft software programs
- Ability to follow oral and written instructions
- Ability to multitask and work under pressure
- ServSafe certification required
Job Qualifications
- High school diploma or equivalent
- Associate’s degree in culinary arts preferred
- 3+ years of progressive culinary experience in a leadership position
- Strong leadership and team management skills
- Proficiency with Microsoft software programs
- Ability to follow oral and written directions
- Ability to multitask and handle stressful situations
- ServSafe certified
Job Duties
- Oversee seasonal lunch buffet and a la carte service
- Communicate with Chef de Cuisine about timelines, set-ups, and service details
- Develop daily rotating menus for the golfer’s buffet in collaboration with Chef de Cuisine
- Organize and manage morning prep cooks to maximize kitchen efficiency
- Maintain inventory and production of seasonal soup
- Lead cleaning and sanitizing of kitchen and ice cream machines
- Manage culinary operations of lower-level equipment area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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