Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Mills House is a distinguished hotel located in the historic city of Charleston, South Carolina. Known for its heritage and timeless elegance, The Mills House offers an upscale and unique experience to every guest, blending classic Southern charm with modern luxury. This iconic hotel stands as a testament to Charleston's rich history and commitment to exceptional hospitality. It provides a dynamic and vibrant environment where each team member plays a crucial role in maintaining the highest standards of service and guest satisfaction. The establishment prides itself on fostering a supportive and inclusive culture, with a focus on career growth,... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills
- Excellent verbal and written communication skills
- Ability to manage inventory and ordering
- Ability to multitask in a fast-paced environment
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicates daily with the Executive Chef regarding planning, staffing, and internal procedures
- Completes daily food requisitions and prepares daily specials
- Assists in hiring, training, and coaching kitchen staff
- Plays an integral role in menu development
- Manages inventory including ordering and receiving products
- Maintains a clean and organized kitchen environment
- Ensures all dishes are prepared to the highest quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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