Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Benefits
Medical
Vision
dental coverage
401k with employer match
13 paid holidays
competitive pay
On-the-job training
free meals and snacks during shift
Monday-Friday schedule
No Weekends
Job Description
Flagship Culinary Services is a premier food service company committed to delivering exceptional dining experiences by focusing on quality, nutrition, and sustainability. Specializing in providing high-quality dining services for corporate clients, Flagship Culinary Services emphasizes using fresh, local, and organically grown ingredients to create delicious, made-from-scratch meals that cater to the needs of employees and visitors alike. With a broad range of food service options including full-service cafes and customized food concepts, Flagship Culinary Services is dedicated to culinary excellence and customer satisfaction.
The role of Sous Chef at Flagship Culinary Services is an exciting opportunity for an experienced culinary... Show More
The role of Sous Chef at Flagship Culinary Services is an exciting opportunity for an experienced culinary... Show More
Job Requirements
- Minimum 4 years of applicable culinary experience
- Previous sous chef experience preferred
- Culinary school graduate or college degree
- Solid track record of success in previous management role
- Active food handlers card as required by California Health Department
- Authorized to work in the U.S.
Job Qualifications
- Culinary school graduate or college degree
- Minimum 4 years of applicable culinary experience
- Previous sous chef experience preferred
- Solid track record of success in previous management role
- Excellent culinary skills with experience in high volume production and large batch cooking
- Knowledge of food and catering trends focusing on quality, sanitation, food cost controls and presentation
- Experience with menu planning and recipe development
- Strong communication, multi-tasking and problem-solving skills
- Ability to lead a team within a safe working environment
- Active food handlers card as required by California Health Department
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- Accommodate all requests and special needs for guests and clients
- Maintain a high level of service as the kitchen leader
- Set the tone for your team of junior sous, prep and line cooks, food receivers, dishwashers and front-of-house representatives
- Develop and test recipes and create daily-changing menus for breakfast, lunch and dinner
- Oversee the caféâs food production according to recipe, inventory procedures and safety standards
- Supervise all kitchen personnel including shift assignments, scheduling, training, professional development, performance reviews and disciplinary actions
- Communicate effectively with vendors, management and staff to ensure efficient operations
- Maintain food quality standards including inventory, ordering, storage, rotation, line checks and taste tests
- Work with staffing recruiter to select and hire appropriate kitchen staff
- Maintain a clean and organized kitchen and workspace following all safety and sanitation guidelines
- Set operational goals and conduct monthly reviews to improve cafe standards
- Manage administrative duties such as emails, paperwork, meetings, safety observations, trainings and interviews
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs