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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible scheduling
Job Description
Mid-Continent Hospitality is a reputable hospitality company known for operating high-quality hotels and restaurants that prioritize guest satisfaction and exceptional service. The company maintains rigorous standards of safety, cleanliness, and professionalism to create an inviting atmosphere for both guests and employees. With a strong emphasis on training and certification such as Alcohol Awareness and Food Handlers credentials, Mid-Continent Hospitality ensures its workforce is well-prepared to meet industry demands and regulatory requirements. This company prides itself on delivering consistent, friendly, and efficient service in its dining and lodging establishments, making it a preferred choice for travelers and diners alike.
The restaurant s... Show More
The restaurant s... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant or hospitality experience preferred
- ability to work flexible hours including evenings and weekends
- must be able to stand and walk for extended periods
- excellent communication skills
- ability to handle cash and operate POS
- must meet legal requirements for serving alcohol
- maintain personal grooming standards
- comply with company policies and training
- certification in Alcohol Awareness and Food Handlers as applicable
Job Qualifications
- High school diploma or equivalent
- prior experience in a restaurant or hospitality setting preferred
- knowledge of food and beverage service
- ability to operate point of sales systems
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- knowledge of safety and hygiene standards
Job Duties
- Take customer food and drink orders
- serve food and beverages
- prepare itemized checks and accept payments
- escort guests to tables
- set up and clear tables
- operate a point of sales system
- check patron identification for alcohol sales
- maintain high personal grooming and wear proper uniform
- comply with certification requirements such as Alcohol Awareness and Food Handlers
- service guests in a friendly and professional manner
- clear and reset tables
- perform opening and closing procedures
- ensure tables and side stands are stocked and clean
- maintain compliance with company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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