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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $22.00
Benefits
competitive wage
flexible schedule
team environment
Training and Development
Employee Discounts
Health Insurance
Paid Time Off
Job Description
AM Restaurant is a vibrant dining establishment known for its commitment to providing exceptional culinary experiences in a welcoming environment. As a restaurant focused on delivering quality service and delicious meals, AM Restaurant prides itself on its attentive and friendly staff who are dedicated to ensuring that every guest enjoys a memorable dining experience. Located in a bustling area, the restaurant offers a blend of classic and contemporary dishes accompanied by a carefully curated selection of beverages. The atmosphere is designed to be comfortable yet elegant, making it the perfect place for guests to relax and enjoy their meals.
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Job Requirements
- Availability in the morning
- Ability to stand and walk frequently
- Ability to lift and carry items up to 50 lbs
- Experience working in a fast-paced restaurant environment
- Basic understanding of food safety and sanitation
- Must have Food Handlers Certification and TABC Certificate
- Good physical stamina and ability to perform occasional crouching and climbing
- Excellent customer service skills
Job Qualifications
- Previous serving experience required
- Excellent oral communication skills required
- Positive interpersonal skills required
- Must speak English fluently and be able to write in basic English
- Food Handlers Certification and TABC Certificate
Job Duties
- Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
- Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
- Help patrons select food and beverages by presenting menu
- offering cocktails
- suggesting courses
- explaining the chef's specialties
- identifying appropriate wines
- answering food preparation questions
- Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
- Serve orders by picking up and delivering patrons' choices from bar and kitchen
- deliver accompaniments and condiments from service bars
- Maintain table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- Properly open and pour wine at the tableside
- Contribute to team effort by accomplishing related results as needed
- Provide welcoming phone greeting and following Guest ordering procedures
- Perform basic cleaning tasks as needed or directed by management or supervisors
- Assist with special events as needed
- Adhere to grooming and appearance standards consistently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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