Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Zachry Hospitality, headquartered in San Antonio, Texas, is a distinguished leader in the hospitality industry with a deep-rooted reputation for excellence in hotel development, management, and ownership. With a commitment to delivering extraordinary service tailored to the unique needs of each market and guest, Zachry Hospitality has built a strong legacy over the years by focusing on client satisfaction and operational profitability. The company’s approach involves developing new hotel assets, renovating existing properties, and managing assets with a keen eye on driving value and maintaining high standards. Embracing core values such as integrity, service, and accountability, Zachry Hospitality fosters a... Show More
Job Requirements
- High school diploma or equivalent
- Experience in tableside food service preferred
- Strong communication and interpersonal skills
- Ability to work mornings, weekends, and holidays
- Food and alcohol service certification required or ability to obtain
- Ability to stand for extended periods
- Flexibility to work in a fast-paced environment
Job Qualifications
- Previous tableside service experience preferred
- Strong guest service and communication skills
- Ability to manage multiple tables efficiently
- Professional demeanor and attention to detail
- Food and alcohol service certifications required or ability to obtain
Job Duties
- Provide attentive, professional tableside service for breakfast and lunch guests
- Greet guests warmly, guide them through menu selections, and manage the full dining experience
- Anticipate guest needs and personalize service to enhance satisfaction
- Maintain a calm, welcoming presence throughout service periods
- Serve breakfast and lunch menu items, coffee, espresso beverages, tea, and other cafe offerings
- Demonstrate knowledge of menu items, ingredients, and daily features
- Coordinate beverage service with baristas to ensure timely delivery
- Accurately enter orders and manage guest checks
- Maintain cleanliness and organization of dining and service areas
- Follow opening procedures and complete assigned side work
- Reset tables promptly and maintain presentation standards
- Operate point of sale systems accurately and responsibly
- Work collaboratively with baristas, kitchen staff, and cafe leadership
- Maintain a professional appearance and positive attitude
- Demonstrate reliability, punctuality, and attention to detail
- Accept coaching and feedback to support continuous improvement
- Follow all health, safety, sanitation, and food handling standards
- Adhere to company policies and brand standards
- Maintain a safe and clean work environment
- Perform additional responsibilities as assigned by senior leadership
- Maintain availability for mornings, weekends, and holidays
- Must be able to stand for extended periods and work in a fast-paced kitchen environment
- Flexible schedule including weekends, holidays, and special events
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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